Vegetable Gardens Save Money, Environmentally-Friendly
Gardening means different things to different people. Thousands view gardening as a hobby, a relaxing escape from the pressures of an urban environment. For these people, the food produced may be almost secondary. Growing fresh vegetables, herbs, or fruits provides a great sense of joy and accomplishment. A vegetable garden can also reduce the family's food budget, and it can be a source of hard-to-find vegetables such as kohlrabi, Chinese cabbage, horseradish, salsify, and pak choi. One of the main reasons that people garden is that vegetables from the supermarket cannot compare in taste, quality, or freshness with vegetables grown in the home garden.
A great many things happen when you plant a vegetable garden, some of them directly related to climate change, others indirect but related nevertheless. Growing food, we forget, comprises the original solar technology: calories produced by means of photosynthesis. Years ago the cheap-energy mind discovered that more food could be produced with less effort by replacing sunlight with fossil-fuel fertilizers and pesticides, with a result that the typical calorie of food energy in your diet now requires about 10 calories of fossil-fuel energy to produce. It’s estimated that the way we feed ourselves (or rather, allow ourselves to be fed) accounts for about a fifth of the greenhouse gas for which each of us is responsible.
Let's change the world - Plant a vegetable garden today!!!!