Try my cucumber salad
Sis. Yaheli Israel
KNN Health Specialist
Felling a little raw? Try my cucumber salad, it will make your mouth say WOW. Cucumbers make a great fruit snack or in a salad all by themselves. This is a quick less than 10 min meal and it tastes great. Cucumbers can be eaten raw or cooked, or pickled. The fresh cucumber seeds are a source of vitamin C, vitamin K, and potassium, also providing dietary fiber, vitamin A, vitamin B6, thiamin, folate, pantothenic acid, magnesium, phosphorus, copper, and manganese.
-4 medium cucumbers
-1 teaspoons salt
-1cup Rice Wine white vinegar
-2 tablespoons chopped fresh dill
1/4 teaspoon basil
-dash cayenne pepper (optional)
Cut cucumbers into thin slices toss with salt and dill. Marinate in rice wine vinegar and water in the fridge for one hour. Drain liquid from cucumber. Add remaining ingredients and stir.
Return liquid to cucumbers and mix. Cover and refrigerate one hours before serving. Dash of sugar (optional).
Makes 5 servings, it's great and easy to make. Eat and enjoy!!!!