Our Roots
Soul Vegetarian Restaurant and Caterers™ was originally established by the Chefs of the African Hebrew Israelites of Jerusalem, a holistic community, based in Dimona, Israel. In the late 60s, when the group of African Americans went to Liberia, and then onto Israel to establish a holistic, self sufficient lifestyle, they required food that was assuredly wholesome, using only fresh and natural ingredients, free of meat and dairy, prepared using the proper utensils and cooking methods.
Since 1967, our innovative chefs have developed "transitional" soul food, the first completely vegan 'soul' food menu that is influenced by cuisines from around the world, including Chinese, Mexican, Italian and Middle Eastern. To preview the web site click here: http://www.soulvegetarian.com/about.html
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